Bright, Tangy Amchur. From Chhindwara’s Finest Dried Mangoes

Orika Amchur Powder is made from dried, deseeded mangoes sourced from Chhindwara in Madhya Pradesh, a region recognised as one of the finest sources of quality dried mango powder in India. It is known for the sharp, tangy flavour it brings to preparations, functioning as a souring agent. Its well-preserved flavour makes it a reliable choice for both everyday cooking and specific regional recipes.

Importantly, you can use up to 30% less while achieving the same great taste, since Orika powdered spices contain no fillers.

The Chhindwara belt in Madhya Pradesh is specifically noted for producing dried mangoes whose acidity and zing are representative of the finest amchur. Orika sources from this region to bring that authentic tanginess to curries, chutneys, marinades and snacks.

Use It In

• Aloo Paratha stuffing, where amchur provides characteristic tang

• Dahi Wada

• Pindi Chole (Rawalpindi-style chickpeas)

• Marinades and curries that require tang

What Sets It Apart

• Sourced from Chhindwara, Madhya Pradesh for premium dried mango quality

• Low-temperature grinding retains flavour and character of dried mango

• Filler-free, pure spice so you need up to 30% less per use.

• No MSG. No Gluten. No GMO.

• No artificial colours or flavours.

• No added preservatives.