For Rich & Creamy Dal Makhani, Done Right

Orika Dal Makhani Masala is a carefully balanced dal makhani masala powder that brings out the depth and richness of an authentic dal makhani dish. A staple of Punjabi dal makhani, this blend complements the slow-cooked combination of whole urad dal and rajma, to create a smooth, creamy and flavourful preparation.

This blend delivers consistent results whether you're following a traditional dal makhani recipe or experimenting with your own version. The addition of amchur introduces a subtle tang that balances the richness, enhancing the overall makhani flavour profile.

This makhani masala works seamlessly with fresh cream and fenugreek leaves to produce a well-rounded dish that feels indulgent yet familiar, perfect for pairing dal makhani with rice or serving alongside Indian breads.

Use It In

• Classic Dal Makhani using whole urad dal and rajma, finished with cream and fenugreek leaves
• Punjabi-style preparations that require depth, richness, and a balanced dal makhani curry base
• Variations of homemade dal makhani where a consistent flavour profile is essential

What Sets It Apart

• Specially curated masala for dal makhani with amchur to balance the creaminess
• Helps recreate an authentic dal makhani recipe with ease at home
• Low-temperature grinding retains natural oils and flavours of each spice
• No MSG. No Gluten. No GMO
• No artificial colours or flavours
 • No added preservatives