Long Hydration For Summer, The Traditional Way

A thoughtfully curated combo of Gond Katira, Himalayan Pink Salt, and Malabar Black Pepper meant to support effective hydration, electrolyte balance, and better nutrient absorption during hot weather.

Made for daily use, this trio transforms plain water into a more functional, replenishing drink using natural gond katira (tragacanth gum), mineral-rich pink Himalayan salt (sendha namak/rock salt), and black pepper (kali mirch).

What’s Inside & Why It Works

Gond Katira (Tragacanth Gum)

A natural cooling ingredient known to help retain water in the body, supporting longer-lasting hydration. Gond Katira regulates body heat, aids skin and hair health.

Himalayan Pink Salt

Sourced from ancient Himalayan deposits, this pink rock salt contains trace minerals that help maintain electrolyte balance, which is particularly important during heat and sweating.

Malabar Black Pepper

Premium black peppercorns sourced from Kerala’s Malabar region are valued for their bold flavour and natural potency. Black pepper has traditionally been used to support digestion and enhance nutrient absorption, making it an effective addition to hydration blends.

Trio's Key Benefits

• Supports hydration beyond just water

•  Helps replenish electrolytes lost in sweat

• Promotes better absorption of nutrients

• Helps maintain energy levels in hot weather

• Clean, natural ingredients with no added preservatives

How to Use

• Soak a small amount of Gond Katira in water overnight, or at least four to five hours until it expands.

• Add it to water or lemonade with a crackle of Himalayan Pink Salt and crushed black pepper.

• Stir well and consume fresh.

When to Use

Ideal for daily hydration, especially during summer, post outdoor activity, or whenever you need a refreshing and replenishing drink.

Turn your everyday hydration into something more effective, naturally.